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Grilling
Servings :
Serves 6 to 8 People
Grilled Ratatouille
Cheddar Caesar Salad with Grilled Shrimp
Pumpkin Seed and Cheddar Pesto
Yield :
Make 1 ½ Cups
Cheddar & Herb Butter
Servings :
4
Grilled Chicken & Cheddar-Basil Pesto
Yield :
4 Burgers
Double Cheddar, Double Burger with Special Sauce
Servings :
4 to 6
Grilled ARC & Roasted Pepper Polenta Cakes
Servings :
4 to 6
Orzo “Risotto” with Grilled Summer Squash & Cheddar
Yield :
4 servings
Tomato & Adams Reserve Cheddar Stuffed Grilled Lobster
Servings :
4
Twice-Grilled Potatoes
Yield :
1 Cup (Cheddar Butter), 1/3 Cup (Balsamic Glaze)
Perfect Filet
Servings :
6 to 8 people as a salad course or 2 to 3 for an entree.
Grilled Corn, Cheddar & Tomato Salad
Cook Time :
10 Min
Grilled Summer Breads
Servings :
4
Philly Cheese Steak Sandwich
Servings :
5 to 6 (as an appetizer)
Cook Time :
10 Min
Cheddar Stuffed and Grilled Poblano Peppers
1
2
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