Super Easy Creamy Cheddar Sauce

Instructions

1. Combine everything in a microwave proof bowl, and stir. Microwave for 60 seconds on high. Remove and stir; microwave another 45-90 seconds to get the desired temperature of about 150°-160°F.
2. Blend until smooth and creamy using a stand blender or a stick blender.
3. Serve warm as dipping (quest) sauce or fold into cooked elbow macaroni for outstanding mac & cheese. Refrigerate the leftovers for up to one week and reheat in the microwave on medium for about 45-60 seconds.

• Course : Appetizers
• Recipe Type : Entertaining, Featured, Mac N Cheese, Pasta