Spicy Toasted Pecans
Published on April 21, 2017 | By Adams Reserve |0 Comments
- 2 Cups
- 2 C Pecan Halves
- 1 C Adams Reserve Cheddar, grated
- 1/2 T Salt
- 1/2 T Cayenne
- Preheat the oven to 350ºF. On a parchment lined cookie sheet spread the pecans into a single layer, keeping them close together. Sprinkle with the salt & cayenne followed by the Adams Reserve cheddar. Bake for 8 minutes, stir, then bake another 8 minutes or until the cheese is golden brown. Remove from the oven, stir to separate, and cool. Serve at room temperature, store in an airtight container.
- Course : Snacks
- Recipe Type : Football, Nuts, Spicy, Vegetarian/Vegetable
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