Savory ARC Churros

Instructions

1. In a sauce pan over high heat, bring the water, butter, salt, garlic and herbs to a boil. With a wooden spoon, stir in the flour and mix until thoroughly combined and no lumps are left. Move the dough to a mixing bowl and let cool to room temperature. While the dough is cooling, bring your frying or pot of oil up to 350°.
2. Once the dough has cooled, mix in the cheddar. Transfer to a piping bag with a large fluted tip. On a cookie sheet, pipe out 6” long churros, about 2” apart from each other.
3. When the oil reaches 350°, fry the churros three or four at a time until golden brown. Transfer to a paper towel lined plate to drain. Serve while still hot. They go great with our Adams Reserve Cheddar & Beer Fondue (recipe here).

• Course : Appetizers, Snacks
• Recipe Type : Entertaining, Mexican Recipes