Ham & Adams Reserve Cheddar Crescent Rolls

Published on April 9, 2019 | By Adams Reserve |

1 ea Crescent roll dough, 8 oz can
4 ea Adams Reserve Cheddar slices, cut in half, room temperature, Or 8 cracker cuts
8 ea Thin-sliced ham
2 T Brown mustard
½ C Sweet onions, diced fine
1 T Butter
¼ t Kosher salt
Pinch Fresh-ground black pepper
1 ea Egg

Preheat your oven to the recommended temperature for the crescent rolls, minus 25°. In a sauté pan over medium-high heat, sauté the onions, butter, salt and pepper until the onions are tender. Stir in the mustard and let cool.
Remove crescent roll dough from package and lay out each roll. Spread the onion & mustard mixture on the wider end of the crescent roll. Top with a half slice of cheese and a slice of ham, folding as necessary to keep the cheese and ham from not stretching too far past the dough ends. Roll up each crescent and place on a parchment-lined baking sheet.
Whisk the egg with one tablespoon of water to make an egg wash. Brush the rolls with a thin, even layer of egg wash.
Bake per the crescent roll instructions, adding two extra minutes. Once fully cooked and golden brown, transfer to a serving plate and serve while still warm.