Easy Cheddar & Jam Tartlets

Instructions

1. Preheat your oven to 375ºF.
2. In a small mixing bowl, knead together the cream cheese, cheddar and salt into a thick “dough”.
3. Make half tablespoon size balls of the cheddar mixture and with your thumb, press a divot in the middle of each ball of cheese. Place them into the tartlet shells with the divot up.
4. Fill the little divots with about ½ teaspoon of jam and place on a cookie tray. Bake until the cheese is warm, about 6 to 8 minutes.
5. Transfer to a serving tray and sprinkle with the herbs. Serve while still warm.

• Course : Appetizers, Snacks
• Recipe Type : Entertaining, Holiday, Nuts, Vegetarian/Vegetable