Creamy Broccoli Cheddar Gratin

Instructions

1. Preheat oven to 350ºF. Blanch the broccoli in boiling salted water until just barely cooked. Drain and cool in cold water. Once cool, let drain for at least 30 minutes.
2. In a sauté pan over medium heat, sauté the garlic in butter. Once fragrant and tender, add into the remaining ingredients. In a mixing bowl, combine all the ingredients and mix well. Transfer to a 9x13 baking dish. Bake at 350°F for 20 to 30 minutes or until bubbling and brown on top. Remove from the oven, let set for 10 minutes and serve while still warm. In a sauté pan over medium heat, sauté the garlic in butter. Once fragrant and tender, add into the remaining ingredients. In a mixing bowl, combine all the ingredients and mix well. Transfer to a 9x13 baking dish. Bake at 350°F for 20 to 30 minutes or until bubbling and brown on top. Remove from the oven, let set for 10 minutes and serve while still warm.

• Servings : 6-8
• Course : Side Dishes
• Recipe Type : Casserole, Comfort Food, Entertaining, Featured, Holiday, Vegetarian/Vegetable