Adams Reserve Cheddar Hummus

Chipotle Cheddar Hummus

Published on May 9, 2017 | By
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    • Yield
    • About 3 Cups

Ingredients

  • ¼ c Lemon Juice
  • ½ t Fresh Garlic, chopped
  • ¼ c Tahini
  • 1/8 t Ground Cumin
  • 1 T Chipotle Peppers in Adobo, canned
  • 2 ½ t Kosher Salt
  • 2 c Chic Peas, cooked, drained & rinsed
  • ¼ c Greek Yogurt
  • ¼ c Water, more if needed
  • 2 T EVOO
  • ¾ c Adams Reserve Cheddar, grated

Instructions

  1. Combine the lemon juice, garlic, tahini, cumin & chipotle peppers in a blender and blend until smooth.
  2. Add in the chic peas, water and olive oil and blend until smooth. Add in the yogurt and blend to combine. Transfer to a mixing bowl and fold in the cheddar. Serve room temp.
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