Adams Reserve Pear Salad

Cheddar, Pear & Dried Cherry Salad

Published on May 1, 2017 | By
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    • Prep Time
    • Minutes

Ingredients

  • 4 ea Bartlett or Bosc Pears, ripe but not too soft
  • 1 tbs. Honey
  • 2 tbs. Red Wine Vinegar
  • 4 tbs. EVOO
  • ¼ C Fresh Basil, cut into thin ribbons
  • 2 C Arugula
  • 1 C Adams Reserve Cheddar, crumbled
  • ¼ tsp. Kosher Salt
  • Pinch Fresh Ground Black Pepper

Instructions

  1. Combine the honey, vinegar, olive oil, pears, dried cherries, salt & pepper in a mixing bowl and let set for about 15 minutes. Once ready to serve, add the remaining ingredients, toss and serve immediately.
  2. Pairs great with Pinot Grigio or Pinot Noir.
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