Smoked Turkey and Adams Reserve Cheddar Pasta Salad

Instructions

1. Fill a sauce pot with 3 quarts of hot water and add 2 T of salt. Bring to a boil and add pasta. Continue to boil while stirring until pasta is cooked through. Strain pasta in a colander and rinse with cold water until noodles are cool. Place in refrigerator until cold. Combine all ingredients except for the pasta in a large mixing bowl. Season to taste with black pepper and salt and stir well. Add pasta. Let stand for 2 hours prior to serving.

• Course : Salads
• Recipe Type : Pasta, Picnics, Poultry