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Vegetarian/Vegetable
Servings :
4 to 6
Orzo “Risotto” with Grilled Summer Squash & Cheddar
Versatile Adams Reserve Cheddar Dip
Servings :
6 to 8 people as a salad course or 2 to 3 for an entree.
Grilled Corn, Cheddar & Tomato Salad
Avocado, Roasted Pepper and Cheddar Salad
Yield :
15 pieces
Bacon Wrapped Asparagus
Adams Reserve Little Cheddar & Mushroom Tartlets
Servings :
4 to 6
Cheddar, Pear & Dried Cherry Salad
Servings :
6-8
Wild Rice with Apples and Cheddar
Servings :
6-8 People
Cook Time :
45 Min
Cheddar & Pumpkin Seed Roasted Acorn Squash
Servings :
4-8
Cheddar, Tomato & Basil Pasta Salad
Cook Time :
10 Min
Grilled Summer Breads
Adams Reserve Cheddar “Queso Fundido”
Servings :
4 to 6
Quick Roasted Pepper & Cheddar Soup
Servings :
4-6
Adams Reserve Cheddar Bruschetta
Servings :
2-4
Grilled Squash
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