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Vegetarian/Vegetable
Servings :
4 to 6
Warm Broccoli & Cheddar Quinoa
Beet, Horseradish & Cheddar Salad
Yield :
6 kabobs
Anna’s Fruit Kabobs
Yield :
4 egg cups
Sunrise Breakfast Cups
Yield :
12 to 24
Cook Time :
15 Min
Zucchini Fritters
Yield :
4 to 6
Cook Time :
30 Min
Roasted Acorn Squash, Dates & Adams Reserve Cheddar...
Yield :
4 to 6 slices
Cook Time :
30 Min
ARC & Roasted Cauliflower Frittata
Yield :
2 each 8 inch "pizzas"
Cook Time :
15 Min
Brussels Sprout “Pizza”
Caramelized Onion & Cheddar Veggie Pizza
Servings :
4 to 6
Asparagus and Radicchio Salad with Creamy Cheddar Vinaigrette
Yield :
5" x 10" Tart
Adams Reserve Cheddar & Roasted Pepper Tart
Servings :
4 to 6
Marinated Kale, Pomegranate and Cheddar Salad
Servings :
5-6
Cheddar, Pimento Cheese and Homemade Potato Chips
Servings :
6
Cheddar, Kielbasa, Butternut and Apple Stuffed Cabbage
Servings :
4-6
Roasted Brussels Sprouts, Caramelized Onions and Cheddar Breadcrumbs
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