Adams Reserve Cheddar Quinoa Broccoli

Warm Broccoli & Cheddar Quinoa

Published on May 9, 2017 | By
0 Comments

Ingredients

  • 1 hd Broccoli, shaved thin
  • 1 ea Red Onion, small, julienne
  • ½ cup Toasted Nuts, almonds, pecans or hazelnuts, chopped
  • ½ cup Golden Raisins
  • 2 cups Quinoa, cooked
  • ¾ cup Adams Reserve Cheddar, grated
  • ¼ cup Greek Yogurt
  • 2 T Extra Virgin Olive Oil
  • 2 T Red Wine Vinegar
  • 1 T Honey
  • ½ t Kosher Salt
  • ¼ t Fresh Ground Black Pepper

Instructions

  1. In a saute pan over high heat, add the olive oil and the onions, saute for about 30 seconds. Then add in the raisins, yogurt, vinegar, honey, salt & pepper, stir to combine. Add in the shaved broccoli and nuts, toss with the dressing and saute until the broccoli is warm. Put the quinoa and cheddar in a mixing bowl and pour the broccoli mixture over it and toss to combine. Serve Warm
No comments yet.

Leave a Reply