Adams Reserve Cheddar Roasted Pepper Soup

Quick Roasted Pepper & Cheddar Soup

Published on May 1, 2017 | By
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    • Prep Time
    • Minutes

Ingredients

  • 12 oz Roasted Peppers, rinsed
  • 28 oz Fire-Roasted Tomatoes, diced
  • 1 ea Fresh Garlic Clove
  • ¼ t Ground Cumin
  • Pinch of Cayenne Pepper
  • 8 oz Adams Reserve Cheddar
  • ½ T Kosher Salt
  • 1 T Sugar

Instructions

  1. Combine everything in a blender except the cheddar. Blend on high for 2 minutes. Add the cheddar and blend another minute. Transfer to a sauce pan over medium heat and bring to a simmer. Serve while still hot or chill and refrigerate or freeze for another day. Cilantro or chives make a great garnish.
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