Carmelized Onion & Cheddar Stuffed Flank Steak

Instructions

1. Preheat the oven to 350 degrees F. Make a pocket in the flank steak down the center to within ½ inch of the sides and end. Set the beef aside. In a large sauté pan, combine the butter, onions and a ½ t of the salt and cook over medium-high heat. Stir often and cook until the onions are golden brown. Add the garlic and parsley and cook for another 2 to 3 minutes. Transfer to a mixing bowl and chill. Once chilled, add the cheddar and combine thoroughly.
2. Stuff the filling into the pocket of the flank steak, pressing down on the top to try to even the filling out. Season the outside with the remaining salt & pepper and sear over high heat in a roasting pan with a little bit of oil. Flip the flank steak over and place in the oven.
3. Roast for about 15 minutes or until the stuffing reaches about 115F. Let stand for 10 minutes before slicing. Slice about 1½ inches thick.

• Servings : 6-8
• Course : Entrees
• Recipe Type : Beef, Holiday, Steak