Baked Cheddar and Cauliflower Casserole

Instructions

1. In a mixing bowl mix the Adam’s Reserve Cheddar, flour, parsley, milk and 1 t of the kosher salt together and set aside.
2. Over medium high heat sauté the onion with the butter and ¼ t of the salt until golden brown.
3. While the onion is sautéing, bring a large sauce pan with ½ gallon of water and 2 T of kosher salt to a boil. Cut the cauliflower into large florets and add to the boiling water. Simmer the cauliflower for 5 minutes or until just tender. Strain and put back in the sauce pan over medium heat. Add the onions and milk mixture to the cauliflower and bring to a simmer, stirring constantly. As soon as the mixture has thickened transfer it to a 9” x 13” gratin dish, sprinkle with the bread crumbs and put in a preheated 400°F oven for 25 minutes or until the gratin is golden brown and bubbly in the center. Serve immediately.

• Course : Side Dishes
• Recipe Type : Casserole, Comfort Food, Holiday, Vegetarian/Vegetable