Adams Reserve Cheddar & Beer Fondue

Instructions

1. In a medium sauce pan over medium-high heat, sauté the garlic in the butter until fragrant. Add the beer, salt, hot sauce and mustard and bring to a simmer. While this is simmering, combine the grated cheddar with the cornstarch and mix well.
2. Add the cheddar/cornstarch mixture to the liquid and whisk until smooth and beginning to bubble.
3. Serve warm in your favorite fondue pot with french bread, soft pretzels or our own Cheddar Churros.

• Course : Appetizers
• Recipe Type : Dips, Entertaining, Football, Holiday