Cheddar & Apple Waffles

Published on February 7, 2017 | By
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • Approx 6 Waffles

Ingredients

  • 2 C or 10 oz All Purpose Flour
  • 4 t Baking Powder
  • ½ t Kosher Salt
  • ¼ C Sugar
  • 2 Eggs, separated
  • ½ C Oil, vegetable, corn, canola, anything with mild flavor
  • 2 C Milk
  • 1 Apple, small diced
  • ½ C Adams Reserve Cheddar, grated

Instructions

  1. In a mixing bowl combine the dry ingredients, then toss in the apples and cheddar.
  2. In separate bowls, separate the eggs. Whisk the milk with the yolks and oil and set aside.
  3. Whisk the egg whites to soft peaks.
  4. Fold the milk mixture into the dry mixture and then fold in the whipped egg whites.
  5. Heat your waffle iron and make waffles according to the waffle irons recommendation.
  6. Serve immediately with warm maple syrup.
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