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Adams Reserve Recipes
Yield :
5" x 10" Tart
Adams Reserve Cheddar & Roasted Pepper Tart
Servings :
8-10
Cheddar and Chive Baby Mac & Cheese Bites
Servings :
4 to 6
Marinated Kale, Pomegranate and Cheddar Salad
Servings :
4 to 6
Adams Reserve Cheddar Fondue
Servings :
5-6
Cheddar, Pimento Cheese and Homemade Potato Chips
Servings :
6
Cheddar, Kielbasa, Butternut and Apple Stuffed Cabbage
Servings :
4-6
Roasted Brussels Sprouts, Caramelized Onions and Cheddar Breadcrumbs
Bacon Wrapped, Cheddar Stuffed Dates
Servings :
4 to 6
Orzo “Risotto” with Grilled Summer Squash & Cheddar
Yield :
4 servings
Tomato & Adams Reserve Cheddar Stuffed Grilled Lobster
Servings :
4
Twice-Grilled Potatoes
Versatile Adams Reserve Cheddar Dip
Yield :
1 Cup (Cheddar Butter), 1/3 Cup (Balsamic Glaze)
Perfect Filet
Servings :
6 to 8 people as a salad course or 2 to 3 for an entree.
Grilled Corn, Cheddar & Tomato Salad
Avocado, Roasted Pepper and Cheddar Salad
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