Air Fryer Spicy Cheddar Cauliflower

Instructions

1. Stir together the buffalo sauce, olive oil, garlic, pepper and salt.
2. Slice the cauliflower into about 10 wedges and brush the hot sauce on both sides.
3. Cook in a single layer in an air fryer 400°F for 8 minutes, flip and cook for another 5 minutes or until fork tender and slightly browned.
4. While the cauliflower is cooking, combine the cheese, breadcrumbs and parsley.
5. After the cauliflower is tender and slightly brown, top with the cheesy breadcrumbs and put back in the air fryer for 2 to 3 minutes until melty & browning.
6. This recipe also works well in a standard oven at 475º F.

• Servings : Serves 6 to 8 People
• Course : Appetizers, Snacks
• Recipe Type : Comfort Food, Dips, Entertaining, Football, Holiday, Vegetarian/Vegetable