your perfect dish! Ex: "Steak"
Adams Reserve New York Extra Sharp Cheddar has been called "The perfect pairing cheese." Try it with your favorite vintage - red, white or sparkling! The creamy, sharp flavor is the perfect accompaniment.
Adams Reserve Cheddar Bruschetta
pairs best with light summer reds such as
Pinot Noir (serve slightly chilled) and a
fruity red blend
Applewood Bacon Pinwheels go so well with a nice full-bodied Red... try Sangiovese
Cheddar Stuffed and Grilled Poblano Peppers pair these spicy treats with a dry white Chardonnay
Shrimp Wontons are delicious with a crisp white such as Pinot Grigio or a steel-aged Chardonnay
Cheddar & Crab Baby Quesadillas - what else but Malbec?
Beef Tenderloin Stuffed with Caramelized Onion & Cheddar should only be served with the quintessential Cabernet
Cheddar & Thyme Crusted Pork Loin is lovely going either direction - a dry Riesling or flavorful Syrah
Grilled Portabella Sandwich is of course casual so serve it with a bargain white - we like a semi sweet Riesling
Roast Chicken stuffed with Adams Reserve Cheddar & Thyme seems appropriate for a special occasion so serve with Prosecco
Cheddar Shepherd's Pie -- ahhh comfort food always pairs well with Chianti
All of our fabulous breakfast dishes pair beautifully with either the classic mimosa or a bellini
Cracker Cuts pair well with any vintage!
For dry reds such as Burgundy and Zinfandel, serve your ARC Cracker Cuts with Castelvetrano olives, prosciutto and hard salamis.
When serving fruitier wines such a Sauvignon or Sparkling Pinot Grigio, Cracker Cuts are delicious with raspberry preserves, pepper jellies and water crackers