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Apples and Cheddar
- Prep Time: 20 minutes
- 2 C Wild Rice, cooked
- 4 each Firm Apples, cored and cut into 12 pcs. each
- 4 T Butter
- ½ C Shallots, sliced
- 1 T Fresh Thyme Leaves
- 2 C Baby Spinach
- 1 C Adams Reserve Cheddar, crumbled
- ¼ C White Wine
- 1 T Kosher Salt
- ¼ T Fresh Ground Black Pepper
In a large saute pan over medium-high heat melt the butter and add the apples cut side down in a single layer. Turn the apples after they brown. Once browned on both sides, add the shallots and sauté until tender.
Add the remaining ingredients except for the cheddar and combine. Once you are ready to serve, add in the cheddar and serve warm.