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Apple & Cheddar Rolls

  • 1 C Adams Reserve Cheddar, shredded
  • Refrigerated pie crust
  • Vegetable Oil spray
  • Flour
  • 1/4 C Apple Spread or Apple Jelly
  • 6 Apples (peeled and chopped)
  • 2 T melted butter

Preheat oven to 400?. Lightly coat baking sheet with vegetable oil spray. Place pie crust on lightly floured surface. Thinly cover dough with spread or jelly, top with apples and cheese. Cut the pie into 8 wedges and roll each wedge into a crescent shape. Place on cookie sheet and brush melted butter on top of each. Bake for 15 minutes until lightly brown. Let cool slightly.