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Apple & Cheddar
Whipped Sweet Potato Gratin

  • Serves 6 to 8 people

  • 3 ea Large Sweet Potatoes, peeled
    & cut into 1” pieces
  • 2 ea Granny Smith Apples, peeled
    & cut into 1” pieces
  • 1 C Cream
  • 2 T Butter
  • 2 T Salt
  • 1/4 T Ground White Pepper
  • 1 T Fresh Thyme, leaves only
  • 8 oz Adams Reserve Cheddar Cheese slices

Preheat the oven to 350°F. In an ovenproof dish, combine the sweet potatoes, apples, cream, butter, salt & pepper. Cover with aluminum foil and bake for 45 to 50 minutes or until fork tender. While the mixture is still warm transfer to a food processor and pulse until almost smooth. Transfer about half of the potato puree to a 9 x 13 casserole dish, top with about half of the cheese and half of the thyme. Spread on the remaining potatoes and top with the remaining cheese & thyme. At this point you can wrap and refrigerate for up to 2 days. 30 minutes before you are ready to serve, put into a 350ºF oven for 25 minutes. Let cool for 5 minutes before serving.