your perfect dish! Ex: "Steak"
- Serves: 6-8
- 1 C Adams Reserve Cheddar, grated
- 1 small Butternut Squash
- 1 T melted butter
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh Ground Black Pepper
- 1 T honey
- 2 T Sage,thinly cut
- 8 oz Pizza Dough,frozen
- 1/4 C Walnuts, chopped
Cut the squash in half long ways and scoop out the seeds. Brush with melted butter and season with salt, pepper, honey and 1 tablespoon of the sage. Place in a roasting pan and bake at 375° for 45 minutes or until the squash can be pierced with a fork easily. Let cool, peel and cut into long 1/4'” thin slices.
On a lightly floured surface, roll the dough into a rough circle 1/4” thick. Slide onto the back of a floured cookie sheet. Place slices of the roasted squash on the dough in a fanned out pattern. Top with cheese, walnuts, pepper and the remaining sage.
Bake at 450° for 10 to 14 minutes or until the center of the flatbread is bubbling and beginning to brown. Let rest for 1 or 2 minutes, cut and serve.