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Red Grape &
Toasted Pecan Salad

  • Serves 3 to 4 people

  • 4 ea Adams Reserve Cheddar, slices
  • 2 C Red Seedless Grapes
  • 1 C ARC Cheesy Pecans or Toasted & Salted Pecans
  • 2 C Arugula
  • 4 ea Leaves of Basil, fresh
  • T Salt, Kosher
  • 1/8 T Fresh Ground Black Pepper
  • 1 T Aged Balsamic Vinegar
  • 1 T Extra Virgin Olive Oil
  • T Honey

Combine the vinegar, oil, honey, salt & pepper in a mixing bowl and let set while you work on the remaining ingredients. Slice the grapes in half, cut the cheese into thin strips, cut the basil into thin strips. Combine all ingredients and dressing in a mixing bowl and serve immediately.