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Bread

  • Yield : 24

Cheddar and Spicy Mustard Pigs in a Blanket

  • Yield : 4 Burgers

Double Cheddar, Double Burger with Special Sauce

  • Servings : 4

Cheddar & Bacon Egg Soufflé

  • Yield : 9" Quiche

Spinach & Cheddar Quiche

  • Yield : About 3 Cups

Chipotle Cheddar Hummus

Mini Dagwoods

Kids “Sushi”

  • Yield : 2 full quesadillas / 12 triangles

Kids-A-Dillas

  • Cook Time : 15 Min

Adams Reserve Popovers

  • Yield : 5" x 10" Tart

Adams Reserve Cheddar & Roasted Pepper Tart

  • Servings : 4-6

Roasted Brussels Sprouts, Caramelized Onions and Cheddar Breadcrumbs

Adams Reserve Little Cheddar & Mushroom Tartlets

  • Cook Time : 10 Min

Grilled Summer Breads

  • Servings : 4-6

Adams Reserve Cheddar Bruschetta

  • Yield : 4 servings

Bacon & Cheddar Brunch Soufflé

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Chef's Notes

Look for your ingredients to be fresh and natural, for peak flavor, aroma and texture. I prefer Adams Reserve New York Extra Sharp Cheddar because the natural aging allows me to create recipes easily and with an abundance of flavor. Never serve your cheese too cold, as the flavor can’t emerge.

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ARC Highlights

Grilling Season is Here!

June 14, 2018 |
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“Made My Day” honors NE Ohio Good Samaritans

February 3, 2017 |

Cleveland Winterfest is a hit with ARC fans!

January 18, 2017 |

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