Versatile Adams Reserve Cheddar Dip

Published on May 2, 2017 | By Adams Reserve |

A great cheddary base for making a multitude of fun flavorful dips.
1 T Kosher Salt
¼ T Fresh Ground Black Pepper
1 T Dijon
1 T Worcestershire Sauce
3 T Chives, Fresh, snipped
2 C Sour Cream
8 oz Adams Reserve Cheddar, grated
1 C Ingredient of choice, chopped: (Roasted Peppers, Peppadew Peppers, Marinated Mushrooms, Marinated Artichokes, Sundried Tomatoes, Marinated Olives, Roasted Onions, or Chopped Spinach.)

Combine all ingredients in a food processor and pulse for 30 seconds. We really love serving it with crunchy baguette slices. Chill and serve.