Chicken & Cheddar Pita

Instructions

1. Slice pepper, onion and chicken. Place into a bowl with 2/3 cup canola oil and the lemon pepper seasoning. Marinate for a minimum of 2 hours or overnight.
2. Place the marinated chicken, peppers and onions on a preheated grill on high heat. Cook until the chicken is fully cooked and the peppers and onions are tender. Place the pita on the grill for a few seconds to heat it through. In a mixing bowl combine the lettuce, Italian dressing, Adams Reserve Cheddar, a pinch of salt & pepper and toss. Mix in the hot peppers, onions and chicken and fill the pita pockets with the salad.
3. Serve immediately.

• Servings : 4-5
• Course : Entrees
• Recipe Type : Lunch, Picnics, Poultry, Sandwich