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Mediterranean and Cheddar Flatbreads
- 1 C Adams Reserve Cheddar, grated
4 Prepared Flatbreads or Naan loaves
2 T Olive Oil
1 T Fresh Herbs, chopped
(basil, sage, rosemary...)
Various toppings from the Mediterranean bar:
olives, peppadews, roasted tomatoes, marinated mushrooms, artichokes and peppers
Brush the flatbread with olive oil and season with salt and pepper. Top with cheese, vegetables and herbs. Bake at 450° for 10 to 14 minutes or until the center of the flatbread is bubbling and beginning to brown. Let rest for 1 or 2 minutes, cut and serve.