“I look for my ingredients to be fresh and natural, for peak flavor, aroma and texture. I prefer Adams Reserve Naturally-Aged Cheddar because it allows me to create my recipes without compromise and with an abundance of flavor.”
Gourmet Chef Jonathan Bennett, prefers Adams Reserve Cheddar. He has used it for more than 10 years as owner and head chef of four successful
Red The Steakhouse (Cleveland, Beachwood, Miami)
Moxie The Restaurant (Beachwood)
A graduate of the prestigious Culinary Institute of America, Chef Bennett insists that everything should be fresh and natural, for peak flavor, aroma and texture. This is why he insists on using Adams Reserve Naturally-Aged Cheddar and has created over 100 signature recipes with our award-winning cheddar.