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chef jonathan Bennett

Gourmet Chef Jonathan Bennett, prefers Adams Reserve Cheddar. He has used it for more than 10 years as owner and head chef of four successful restaurants including:
Red The Steakhouse (Cleveland, Beachwood, Miami)
Moxie The Restaurant (Beachwood)

A graduate of the prestigious Culinary Institute of America, Chef Bennett insists that everything should be fresh and natural, for peak flavor, aroma and texture. This is why he insists on using Adams Reserve Naturally-Aged Cheddar and has created over 100 signature recipes with our award-winning cheddar.

"Jonathan Bennett's food...is elegant. No effort appears to be too great for him."
-Gourmet Magazine®