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Adams Reserve
Cheddar and Beer Fondue

  • 12oz    Lager
    3 C      Adams Reserve Cheddar, shredded
    3 T       All Purpose Flour
    1 t        Dijon Mustard
    ½ t       Hot Sauce
    ½ t       Kosher Salt

    Bring the beer to a simmer in a heavy
    bottom pot over medium heat.  Mix the
    cheddar and the flour together and add to the
    simmering beer.  Whisk until it comes to a boil. 
    Add in the remaining ingredients and transfer
    to your fondue pot or serving dish.