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Avocado, Roasted Pepper and Cheddar Salad

  • 2ea      Avocado
    3ea      Red Peppers, roasted and peeled
    2C       Arugula
    ¼C      Lime Juice, fresh-squeezed
    ¼C      Extra Virgin Olive Oil
    1t         Kosher Salt
    ¼t        Ground Cumin
    1C       Adams Reserve Cheddar, grated
    ¼C      Cilantro, chopped

    Peel the avocados and cut them into
    wedges.  Cut the peppers into long strips,
    mix in a bowl with the avocados and season
    with the salt, lime, oil, cumin and cilantro,
    let sit for 5 to 10 minutes.  Add in the arugula
    and the cheese, toss and serve immediately.