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history of adams reserve cheese

Cheddar cheese is a proud tradition that began in Medieval England... traveled to the New World…and has flourished ever since as America’s favorite cheese.

In the small town of Adams, New York, milk from the finest dairy farms is transformed daily into this mouth-watering Cheddar. The ideal agricultural conditions found in upstate New York are a key part of what gives Adams Reserve its distinct flavor. This is a place where Old World craftsmanship is blended with modern technology to produce this award winning cheese.

Adams Reserve is a product of Great Lakes Cheese, Inc. In 2008 Great Lakes Cheese celebrated their 50th anniversary.

For more information about Great Lakes Cheese, click here.