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Adams Reserve Cheddar & Apple Waffles

Yields: approximately 6 waffles

Prep time: 10 minutes

Cook time: 10 minutes

  • 2C or 10oz All Purpose Flour
    4t Baking Powder
    ½t Kosher Salt
    ¼C Sugar
    2 Eggs, separated
    ½C Oil, vegetable, corn, canola, anything with mild flavor
    2C Milk
    1 Apple, small diced
    ½C Adams Reserve Cheddar, grated

In a mixing bowl combine the dry ingredients, then toss in the apples and cheddar. In separate bowls, separate the eggs. Whisk the milk with the yolks and oil and set aside. Whisk the egg whites to soft peaks. Fold the milk mixture into the dry mixture and then fold in the whipped egg whites.

Heat your waffle iron and make waffles according to the waffle irons recommendation. Serve immediately with warm maple syrup.